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Highly Recommended 2: Student's Book
Publisher: Oxford Univ Pr | 2008 | ISBN-10: 0194577503 | ISBN-13: 978 0194577502 | English | PDF | 112 pages | 105.03 Mb
A new level of this highly communicative course for trainees in the hospitality and catering industry.
About the Author
After spending one year in the British industry, Trish Stott spent the next eight years Italy, Spain, and the UK. In 1981 she joined the training organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe with writing and managing the training centre.
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